Yesterday we busted out our grilling skills to create a burger worthy of a Pittsburgh sized appetite.  But as we turn our attention to Arizona for the second half of our Super Bowl feature, we’ll be shifting our culinary skills in a different direction to bring you the Anquan BREAD BOWL-din SOUP.  Okay, if you’re a BBQ lover then a cup of soup may not be your cup of tea.  Well, what if I told you this soup was actually a thick and hearty chowder?!?!  Still not convinced huh…did I mention this chowder’s main ingredients are flame grilled corn cobs and smoke roasted chicken breasts?  Yeah, I thought that would get your attention!