Category: Poultry

Szechuan Smoked Duck Recipe

Posted June 3, 2015 by
Poultry  /  7 CommentsTags: ,
Szechuan Smoked Duck Recipe

“What is my favorite BBQ recipe?”  That is a question I have been asked more times than I can remember, and something I cannot answer for sure. Mainly because I have been on a quest to find the perfect BBQ recipe for 40 to 50 years and haven’t found it yet, and knowing me I never will! Saying all that, my favorite cuisine is Asian and my favorite protein is duck (domestic or wild). So, many years ago I decided to combine all of my passions (Asian/duck/BBQ) into this Szechuan Smoked Duck recipe!

Super Bowl Recipes: Anquan BREAD BOWL-din SOUP

Posted January 27, 2009 by
Poultry  /  6 CommentsTags: ,
Fire Roasted Corn Chowder
Yesterday we busted out our grilling skills to create a burger worthy of a Pittsburgh sized appetite.  But as we turn our attention to Arizona for the second half of our Super Bowl feature, we’ll be shifting our culinary skills in a different direction to bring you the Anquan BREAD BOWL-din SOUP.  Okay, if you’re a BBQ lover then a cup of soup may not be your cup of tea.  Well, what if I told you this soup was actually a thick and hearty chowder?!?!  Still not convinced huh…did I mention this chowder’s main ingredients are flame grilled corn cobs and smoke roasted chicken breasts?  Yeah, I thought that would get your attention!